Description
Testosterone- and hormone-optimizing flavored powdered drink containing amino acids, L-carnitine, vitamins, minerals and sweetener.
- The product contains 2,850 mg DAA per serving.
- The product contains amino acids and their derivatives.
- The product contains added zinc, magnesium and B vitamins.
- Sugar-free
- No preservatives
TST+GH powdered drink contains D-aspartic acid (DAA), L-arginine, L-glutamine, L-carnitine L-tartarate, L-ornithine hydrochloride and L-lysine, and is enriched with vitamins and minerals. Pantothenic acid contributes to the normal synthesis and metabolism of steroid hormones, vitamin D and certain neurotransmitters, as well as reducing fatigue. Vitamin B6 helps regulate hormonal activity, while zinc helps maintain normal levels of testosterone in the blood.
- 2,850 mg DAA
- 714 mg L-carnitine L-tartrateOf which L-carnitine
- : 487 mg
- 581 mg L-arginine HClOf which L-arginine
- : 480 mg
- 476 mg L-lysine HClOf which L-lysine
- : 380 mg
- 333 mg L-ornithine HClOf whichL-ornithine
- : 261 mg
- 476 mg L-glutamine
- 2 mg pantothenic acid
- 94 mg vitamin B6
- 5 mg magnesium
- 7 mg zinc
- Those looking for a testosterone- and hormone-boosting powder drink
- lactose intolerant
- gluten intolerant
- Those who prefer a flavored powder drink to pills and capsules
Recommended use: Mix one portion (6 g = 1 scoop = 1 tablespoon) of powdered drink in 200 ml of water using a shaker; consume the drink before going to bed. Do not exceed the recommended daily dose.
D-aspartic acid 47.5%, L-carnitine L-tartrate 12%, L-arginine hydrochloride 9.7%, L-glutamine 7.9%, L-lysine hydrochloride 7.9%, L-ornithine hydrochloride 5.5%, flavoring, bulking agent (polydextrose), magnesium oxide, sweetener (sucralose), anticaking agent (silicon dioxide), raising agent (sodium carbonate), vitamin B5 (D-pantothenate, calcium), zinc oxide, colorants (tartrazine, Allura Red AC)1, vitamin B6 (pyridoxine hydrochloride). 1Tartrazine, Allura Red AC: may have a negative effect on activity and attention in children.
Manufactured in a plant that produces milk, eggs, gluten, soy, peanuts, tree nuts, celery, fish, shellfish and foods containing sulfur dioxide.